Our recent Mini Master Chef at the Manor was a huge success, with children cooking up a range of wonderful culinary delights including sausage rolls and Eton mess.
They also went on a journey of discovery finding out where food comes from, foraging for wild garlic making their own pesto.
Here are some photographs from our first Mini Master Chef at the Manor, if you’d like to find out more about this course and when we’ll be running it again, please contact Kate Chantry.
