Menus - Forres Sandle Manor


Food is such an essential part of life – and has a direct impact on pupil learning as well as physical and mental development.

Our Catering Manager, Lara creates a weekly menu alongside our award-winning catering company.

Lara prides herself on balancing fresh and seasonal ingredients, balanced nutrition, making food fun, creativity and variation. Each term, a panel of pupils meet with Mr White and the Headmaster to discuss the food that is being served.

During the year, we have themed days and weeks to encourage discussion about food – ensuring our pupils are educated in what they’re eating, and not just eating it!

Our Menus This Term

We are working on a three-week rotation for menus this term. Please find all menus below. 

The menus below will give you an idea of some of the wonderful food on offer:


Prep Menu

Boarders’ Supper Menu

Pre Prep Menu



Our Food

At lunch, our pupils enjoy family service – where they sit at tables together and enjoy a main course and dessert. A family service is fantastic for group engagement and enabling conversation between friends and across age groups. It also encourages pupils to try food they may not have experienced before alongside their peers. At dinner, our boarders get to go up to the counter and choose their own options. Our chefs can cater for all food intolerances and allergies. 


Our Match Teas and Events Catering

Our Match Tea and Events Catering is completed by our in-house team – and there is always a range of delicious treats as well as healthy options.

For all of our sporting activities, please see here.

Tasting Tables

Pupils are often treated to wonderful tasting tables. These offer a great way to try out new foods from different places and cultures around the world.