Food is such an essential part of life – and has a direct impact on pupil learning as well as physical and mental development.

Our Catering Manager, Matt White, creates a weekly menu alongside our award-winning catering company.

Mr White prides himself on balancing fresh and seasonal ingredients, balanced nutrition, making food fun, creativity and variation. Each term, a panel of pupils meet with Mr White and the Headmaster to discuss the food that is being served.

During the year, we have themed days and weeks to encourage discussion about food – ensuring our pupils are educated in what they’re eating, and not just eating it!

Our Menus This Term

We are working on a three week rotation for menus this term. Please find below all menus. 

The menus below will give you an idea of some of the wonderful food on offer:

Week 1 – Week commencing 14th November:

Week 2 – Week commencing 21st November:

Week 3 – Week commencing 28th November:

Our Food

We will be putting up some photos of the great food our pupils have whilst at School. At lunch, our pupils enjoy family service – where they sit at tables together and enjoy a main course and dessert. A family service is fantastic for group engagement and enabling conversation between friends and across age groups. It also encourages pupils to try food they may not have experienced before alongside their peers. At dinner, our boarders get to go up to the counter and choose their own options. Our chefs are able to cater for all food intolerances and allergies. 

Our Match Teas and Events Catering

Our Match Tea and Events Catering is completed by our in-house team – and is always a range of delicious treats as well as healthy options. 

Tasting Tables

Pupils are often treated to wonderful tasting tables. These offer a great way to try out new foods from different places and cultures around the world.