Food is such an essential part of life – and has a direct impact on pupil learning as well as physical and mental development.
Our Catering Manager, Matt White, creates a weekly menu alongside our award-winning catering company.
Mr White prides himself on balancing fresh and seasonal ingredients, balanced nutrition, making food fun, creativity and variation. Each term, a panel of pupils meet with Mr White and the Headmaster to discuss the food that is being served.
During the year, we have themed days and weeks to encourage discussion about food – ensuring our pupils are educated in what they’re eating, and not just eating it!
Our Menus This Term
We are working on a three-week rotation for menus this term. Please find all menus below.
The menus below will give you an idea of some of the wonderful food on offer:
Week 1 – Week commencing 13th March:
Week 2 – Week commencing 20th March:
Week 3 – Week commencing 6th March:
Pre Prep Menus
Week 1 – Week commencing 13th March:
Week 2 – Week commencing 20th March:
Week 3 – Week commencing 6th March:
Our Food
At lunch, our pupils enjoy family service – where they sit at tables together and enjoy a main course and dessert. A family service is fantastic for group engagement and enabling conversation between friends and across age groups. It also encourages pupils to try food they may not have experienced before alongside their peers. At dinner, our boarders get to go up to the counter and choose their own options. Our chefs are able to cater for all food intolerances and allergies.
Our Match Teas and Events Catering
Our Match Tea and Events Catering is completed by our in-house team – and is always a range of delicious treats as well as healthy options.
Tasting Tables
Pupils are often treated to wonderful tasting tables. These offer a great way to try out new foods from different places and cultures around the world.